Magma Induction Saute/Omelette Pan [A10-369-2-IND]
Magma Induction Saute/Omelette Pan [A10-369-2-IND] is backordered and will ship as soon as it is back in stock.
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Payment
Payment
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Shipping
Shipping
Ground, 2nd Day Air and Next Day Air available ! Same Day Shipping if your order is placed by 4pm Eastern
Returns
Returns
At Harbor Supply, we aim to ensure you’re completely satisfied with your purchase. If you need to return an item, you have 90 days from the date of delivery to initiate a return.
Eligibility for Returns:
To be eligible for a return:
- The item must be in its original condition—unused, unworn, with all tags still attached, and in its original packaging.
- You’ll need the receipt or proof of purchase.
Please note, returns must be authorized before sending any items back. Items returned without prior authorization will not be accepted.
Description
Description
Induction Saute′/Omelette Pan
Prepare meals like a chef with Magma’s professional nesting Stainless Steel omelette / sauté pan. Designed to nest and store inside any Magma cookware set, constructed of 18-8 stainless steel, and conveniently uses Magma’s removable handle (supplied with cookware sets).
Equipped with a heavy duty non-toxic PFOA and PTFE free, Slate Black, non-stick coating which is remarkably easy to clean, will not stain, peel, blister, or flake. The encapsulated Triple-Clad bottom (stainless steel, aluminum, stainless steel) has been milled perfectly flat for superior even heat distribution. The Triple-Clad bottoms outer layer uses the highest quality Ferromagnetic Stainless Steel, specifically used to activate the magnetic field in all induction cooking surfaces. Pan is oven safe to 500° F (excluding removable handles).
With superior construction and craftsmanship this pan a must-have addition to your Magma cookware set.
Technical Specifications:
- Material - 18-8 Stainless Steel
- Dimensions (L x W x H) - 9-13/16" x 9-13/16" x 2-11/16" (24.9 x 24.9 x 68.5 cm)
- Weight - 2.4lb (1.09 kg)
*Sold as an Individual
Quick Guide (pdf)
Brochure (pdf)